4 Bulls Meats Seafood & Deli
ONLY CERTIFIED ANGUS
Taste Our Award-Winning Cuts of Beef.
Meet our butcher
4 Bulls Meats, Seafood, & Deli owner Roy McKenzie grew up around cattle working for his great-grandfather’s grocery store. Proprietor, butcher, and smoked-meats procurer, his great-grandfather apprenticed Roy in the business of selling groceries, butchering cattle, chicken and pork, smoking meat, and making sausage and jerky. Daily butchering for the store, Roy began his career producing outstanding meat products from his youth. Passion for butchery led Roy to complete a Bachelor’s in Meat Science followed by a career in the grocery industry, where his work ethic advanced him to Market Manager by the time he could drink and Meat/Seafood Director of Operations for the Mid-West and Rocky Mountain Divisions by the time he turned 30.
Twenty seven years later, McKenzie shifted his focus to run meat programs for three independent North Dakota grocers served by SuperValu Inc., now known as UNFI. His effort to shift their meat programs to Angus Farms Beef in 2012 garnered attention of SuperValu corporate and Cargill Meat Solutions Co., and merited him back-to-back National Beef Stampede Awards in 2014, 2015, 2017 and 2018. Though he placed 2nd in 2019, he is the first person to win back-to-back since the NBS inception in the 1990’s.
In 2016, Roy’s dream for a full-service butchery of his own — where his love and passion for high quality meat meets exceptional customer satisfaction — began its search for the right location. Balancing his desire to be near family, he and his partner opened 4 Bulls in May 2020 in Ocean Springs, Mississippi, and offer customers a wide array of meats previously unavailable to the central Gulf Coast.
McKenzie credits Gerri Legget — his partner in life and in business – for encouraging and supporting his passion for custom meats and the opening of his dream butchery shoppe. As products fly off the shelves for new and an upswelling of repeat customers, Roy and Gerri run this family-owned business with pride and integrity. They can’t wait to meet you!
100% Fresh Daily
American Wagyu, New Zealand Wagyu, Australian Wagyu and Japanese Kobe upon request!!
Choice Beef and Prime Beef
Ribeye Steak (Boneless & Bone-In), New York Strip Steak (Boneless & Bone-In), T-Bone & Porterhouse Steak (Boneless & Bone-In)
Top Sirloin Steaks
Bacon wrapped Petite Sirloins, Tri-Tip Roast and Steaks, Beef Tenderloin, Filet Mignon, Bacon wrapped Tenderloin tails, London Broil/Pinwheel steaks, Chuck roast/steaks, Rump roast/Bottom Steaks, Eye of the Round Roast/Steaks, Sirloin Tip, Roast/Steaks/Charcoal Grilling Steaks
Pork Sausage, Cajun Sausage, Italian Sausage, Jalapeño Pineapple with both Pepper Jack & Cheddar cheese, Sweet Vidalia & Green Onion with Cheddar Cheese, Breakfast Pan Sausage, Cajun Bomb Pork Burgers, Head cheese, Pork Boudin, Shrimp Boudin, Crawfish Boudin
Bisque, Jambalaya, Royal Reds, Scallops, Fresh Salmon, Fresh Tuna, And many other fresh and frozen seafood items!! Coming Soon: Organic and Fresh local Vegetables Section
Beef breakfast/Jerky cuts, Beef Plate Ribs, Boneless Beef short ribs, Oxtail, Soup shanks, Stew meat, Stuffed Bell Peppers
House Handmade Burgers
Pepper Jack cheese & Vidalia onion Cheddar cheese with Bacon & Chives Pepper Jack Kentucky Bourbon Ghost Pepper cheese & IPA Beer Pepper Jack & IPA. We also carry 85% Lean ground beef 6-8 oz patties Ground Fresh Daily: Ground Chuck Ground Round Ground Sirloin.
Pork Shoulder, Butt Roast, Pork Steaks, Bone-in Country Style Ribs, Boneless Ribs, Baby Back Ribs, St. Louis style Ribs, Large Spare Ribs, Frenched Pork Loin Roast, French Cut Chops, Center Cut Porterhouse Chops, Butterfly Chops, Boneless Chops..Thick and thin cut, Stuffed chops, Bacon, Pork Belly, Pickled Pork
Lamb Racks/chops, Lamb Leg roast, Veal scallopini
Poultry (Available Upon Request)
Whole Chicken, Split chicken, Boneless Breast, Stuffed Breast, Thighs, Boneless Thighs, Drummies & Wings
USDA Inspected & Certified
Straight From the Farm
We Believe in Quality
Our name originates from the 4 bull trophies we won during the national Beef Stampede Competitions over the years. We wanted to bring a full line butchery to the Mississippi Gulf Coast. At 4 Bulls Meat, we are motivated to provide the best customer service and quality meat. We also have a full services deli where we provide subs, gourmet sandwiches, salads, and beverages. Feel free to dine in with us or order to-go.
All our meat is USDA inspected and certified. We carry choice prime and wagyu beef. We love our customers. We want them to be happy when they arrive and extremely satisfied when they leave.
If you do not see what you want in our display, feel free to ask, we will do our best to oblige. We are here for you and all of your grilling needs.
2014 BEEF STAMPEDE
Grand Prize Winner
2015 BEEF STAMPEDE
Grand Prize Winner
2017 BEEF STAMPEDE
Grand Prize Winner
2018 BEEF STAMPEDE
Grand Prize Winner
Hands down, some of the best meat I’ve ever purchased. Very friendly staff, great selection with more incoming. Awesome! Definitely try it. You won’t be disappointed.
Great service, knowledgeable staff and great selection or sure in a nice clean environment – just what the Coast needs!!
Great service, beautiful building with a friendly, welcome home atmosphere. Plenty of meats to choose from and what they don’t have, they will order it for you. They offer delivery as well. Soon, we’ll be able to enjoy in house dining with fresh cut meat subs and sandwiches. I highly recommend 4 Bulls!
Get In touCH
2501 Bienville Blvd
Ocean Springs, MS 39564
9 AM – 6 PM Monday-Friday
10 AM – 4 PM Saturday
10 AM – 4 PM Monday-Friday
11 AM – 3 PM Saturday