4 Bulls Meats Seafood & Deli

Since 2016


Roy McKenzie

Local west london bread bakery

4 Bulls Meats, Seafood, & Deli owner Roy McKenzie grew up around cattle working for his great-grandfather’s grocery store. Proprietor, butcher, and smoked-meats procurer, his great-grandfather apprenticed Roy in the business of selling groceries, butchering cattle, chicken and pork, smoking meat, and making sausage and jerky. Daily butchering for the store, Roy began his career producing outstanding meat products from his youth. Passion for butchery led Roy to complete a Bachelor’s in Meat Science followed by a career in the grocery industry, where his work ethic advanced him to Market Manager by the time he could drink and Meat/Seafood Director of Operations for the Mid-West and Rocky Mountain Divisions by the time he turned 30.

Twenty seven years later, McKenzie shifted his focus to run meat programs for three independent North Dakota grocers served by SuperValu Inc., now known as UNFI. His effort to shift their meat programs to Angus Farms Beef in 2012 garnered attention of SuperValu corporate and Cargill Meat Solutions Co., and merited him back-to-back National Beef Stampede Awards in 2014, 2015, 2017 and 2018. Though he placed 2nd in 2019, he is the first person to win back-to-back since the NBS inception in the 1990’s.

In 2016, Roy’s dream for a full-service butchery of his own — where his love and passion for high quality meat meets exceptional customer satisfaction — began its search for the right location. Balancing his desire to be near family, he and his partner opened 4 Bulls in May 2020 in Ocean Springs, Mississippi, and offer customers a wide array of meats previously unavailable to the central Gulf Coast.

McKenzie credits Gerri Legget — his partner in life and in business – for encouraging and supporting his passion for custom meats and the opening of his dream butchery shoppe. As products fly off the shelves for new and an upswelling of repeat customers, Roy and Gerri run this family-owned business with pride and integrity. They can’t wait to meet you!

cut fresh daily

Explore Our Meats

American Wagyu, New Zealand Wagyu, Australian Wagyu and Japanese Kobe upon request!!

Choice Beef and Prime Beef

Steak Selection
Ribeye Steak (Boneless & Bone-In), New York Strip Steak (Boneless & Bone-In), T-Bone & Porterhouse Steak (Boneless & Bone-In)

Top Sirloin Steaks
Bacon wrapped Petite Sirloins, Tri-Tip Roast and Steaks, Beef Tenderloin, Filet Mignon, Bacon wrapped Tenderloin tails, London Broil/Pinwheel steaks, Chuck roast/steaks, Rump roast/Bottom Steaks, Eye of the Round Roast/Steaks, Sirloin Tip, Roast/Steaks/Charcoal Grilling Steaks

House-Made Sausage
Pork Sausage, Cajun Sausage, Italian Sausage, Jalapeño Pineapple with both Pepper Jack & Cheddar cheese, Sweet Vidalia & Green Onion with Cheddar Cheese, Breakfast Pan Sausage, Cajun Bomb Pork Burgers, Head cheese, Pork Boudin, Shrimp Boudin, Crawfish Boudin

Bisque, Jambalaya, Royal Reds, Scallops, Fresh Salmon, Fresh Tuna, And many other fresh and frozen seafood items!! Coming Soon: Organic and Fresh local Vegetables Section

Signature Selection
Beef breakfast/Jerky cuts, Beef Plate Ribs, Boneless Beef short ribs, Oxtail, Soup shanks, Stew meat, Stuffed Bell Peppers

House Handmade Burgers
Pepper Jack cheese & Vidalia onion Cheddar cheese with Bacon & Chives Pepper Jack Kentucky Bourbon Ghost Pepper cheese & IPA Beer Pepper Jack & IPA. We also carry 85% Lean ground beef 6-8 oz patties Ground Fresh Daily: Ground Chuck Ground Round Ground Sirloin.

Pork Selection
Pork Shoulder, Butt Roast, Pork Steaks, Bone-in Country Style Ribs, Boneless Ribs, Baby Back Ribs, St. Louis style Ribs, Large Spare Ribs, Frenched Pork Loin Roast, French Cut Chops, Center Cut Porterhouse Chops, Butterfly Chops, Boneless Chops..Thick and thin cut, Stuffed chops, Bacon, Pork Belly, Pickled Pork

Lamb Selection
Lamb Racks/chops, Lamb Leg roast, Veal scallopini

Poultry (Available Upon Request)
Whole Chicken, Split chicken, Boneless Breast, Stuffed Breast, Thighs, Boneless Thighs, Drummies & Wings


American Wagyu, New Zealand Wagyu, Australian Wagyu and Japanese Kobe upon request!!


Choice Beef and Prime Beef

Steak Selection

Ribeye Steak (Boneless & Bone-In), New York Strip Steak (Boneless & Bone-In), T-Bone & Porterhouse Steak (Boneless & Bone-In)

what others have to say:

“A testimonial from a customer who loves your product. Testimonials are a great way to establish crediability.”

chef Emma jonson, italian station

free delivery with orders over £50

delivered fresh seven days a week

Malesuada fames ac turpis egestas integer eget aliquet nibh. Egestas maecenas pharetra convallis posuere morbi leo urna molestie at. Tellus rutrum tellus pellentesque eu tincidunt tortor aliquam nulla facilisi. Phasellus egestas tellus rutrum tellus pellentesque eu. Ipsum dolor sit amet consectetur adipiscing elit duis.